Friday, March 29, 2024

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Foodie Thought
 
"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."
                      
                                   ~ George Miller
 

 
 

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Welcome To Rockford Kingsley's

  
Foodie Fun: 
Weekly Recipes For Your Enjoyment!!
 
 
 
   Grandma's Traditional Tomato Sauce:
Enjoy A Culinary Delight From Italy!
 
 
 
Preview To Recipe
 
Have you ever wanted to make a traditionalItalian sauce that would delight family and friends?  Would it bring a smile to your face to serve a sauce steeped in the traditions of Italy?  If your answer to the above two questions was yes, then Grandma's Traditional  Tomato Sauce is for you!  The sauce is easy to make and contains all natural ingredients without compromising taste.  The seasoned onions complement the herb seasoning and the sweetness of the tomatoes, and the result will tantalize everyone's taste buds.  While this sauce will go well with any pasta, my favorite is penne.  Try cooking the pasta al dente to reduce the sugars and to provide a pasta texture that will have your guests will go back for second or third helpings!    
 
At the dinner table a nice red wine such as a Merlot will enhance the rich flavors of this sauce.  This wonderful sauce combined with red wine and good conversation and laughter will provide for a memorable dinner and evening.  Buon Appetito!

  

Grandma's Traditional Tomato Sauce
 
 
Ingredients:
 
♦  
3 tablespoons of organic virgin olive oil 
1 stalk of organic celery diced
1 small organic carrot diced
1 small organic red onion chopped
1-3 organic garlic cloves diced (add garlic to taste)  
1 tablespoon of fresh organic parsley diced
1 large can of organic Italian tomatoes (plum)
1 medium can of organic tomato puree (or crushed tomatoes)
½ teaspoon of organic salt (or sea salt)
½  teaspoon of organic pepper
6 fresh organic basil leaves chopped
½ teaspoon organic oregano
Red (hot) pepper flakes to taste or omit 
 
 
Directions:
  
♦  
Place olive oil, celery, carrot, onion, parsley  and garlic in saucepan and brown lightly 
Add tomatoes and tomato puree
Add salt and pepper
Simmer gently for about 45 minutes
Add the basil leaves and oregano 
Cook for for an additional 10 minutes  
SERVE IMMEDIATELY OVER AL DENTE COOKED PASTE OF YOUR CHOICE!
Makes sufficient sauce for 1 pound of spaghetti or macaroni 

 

 

 
 

 

 

  
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